I prefer lobster coral......its going to be a dark green color.....when
splitting fresh maine lobster, just remove it......then mix with about
10 parts butter, 1 part coral.....freezes well.....when you are finishing
risotto, sauce, or bisque you can stir or blend it in and it will give you a
bright orange color. Adds a nice rich flavor and the color really is amazing.
Good luck! |