Quote:
Originally Posted by deltadoc  Use a nice heavy pot on the gas range, and learn how to adjust the temperature to keep it at the desired spot, and it actually works pretty good. Just be careful when adding anything cold! doc |
Sounds good.
* What's the best kind of oil or grease to use for general deep frying? I'm most interested in making onion rings and vegetable tempura.
* If I strained the oil and put it in a sealed container and into the frig when I'm done, how long would the oil last?