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Originally Posted by Suzanne  I'm probably not supposed to like that sort of stuff  -- but I do!  Although I find that it tastes more of red bell pepper than any other vegetable. It makes a nice snack on soda crackers (I buy the Saltines without the salt on top). I wouldn't try to cook with it, though. |
Hey don't worry to much suzanne it actually has 25% less saturated fat than butter. I like your idea of using it with soda crackers for sure!