Lobster roe butter is so versatile! To dry the scallop roe I puree it in a robot coupe pass through chinois and spread it fairly thin on a silicon mat and leave it under lights at the pass, you could try sticking it in a hot box at 90 deg celsius. Once it gets really dry blend it in a coffee grinder, a little bit of salt helps to get it nice and fine. Not advisable to use the coffee grinder for your morning brew after this one though! :P |