Thread: Deep Fryers: Heat Up Time and Oil Longevity?
View Single Post
  #13  
Old 09-12-2007, 05:19 PM
kuan's Avatar
kuan Offline
ChefTalk Moderator
  
Join Date: Jun 2001
Location: Minnesota
Posts: 4,718
Default
Quote:
Originally Posted by Headless Chicken View Post
why is the new Chinese food section using day old rice for fried rice...I couldn't be bothered to go into explaining.
Tell her Chinese calendar is different.
Reply With Quote