Thread: Mold on Tea Bread Slices! Help!
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  #12  
Old 09-12-2007, 09:53 PM
kbrewer Offline
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Join Date: Mar 2007
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1% of flour weight is a good starting point. I would try it first with no adjustment to your soda/powder. I use .5% to 1.5% depending on the time of the year and the product.

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