Tonight is clean out the fridge night. I'm making a pasta sauce with loads of garlic, sliced mushrooms, green onions, kalamata olives, nubbins of parmesan and other cheeses, the last of a roasted chicken, and pesto.
Salad-whatever is in the crisper-the last of a loaf of wheat bread topped with garlic butter and parmesan. I really hate to use up that great cheese. It's the first time I've had the real thing-not American.
Gee whiz, now I'm getting hungry and I'm still at work.
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más vale tarde que nunca |