 Black Forest Inn
Try the "Black Forest Inn" in Stanhope. Exit 25 on rt 80. Don't let the cheesy name fool you, Austrian chef Hienz Aichem worked at Maxim's in paris then came here and opened this place. The only "brigade" style classic kitchen in that area for sure. The application and paperwork that restaurants must fill out from the CIA to recieve externs is quite lengthy as I am finding out now...so the chances of them being on the list is slim but they are worth a shot. |