Thread: Great News!
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Old 09-14-2007, 03:25 PM
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kuan Offline
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Join Date: Jun 2001
Location: Minnesota
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Ate the lefse straight off the griddle with cinnamon sugar or lingonberry preserves. My neighbor is this 74 year old Swedish woman and she taught me how to do it. Took me maybe 12-15 lefses to get it right.
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