Cinnamon Rolls
1-cup warm water
3 tablespoons powdered milk
7 tablespoons sugar
1-teaspoon salt
1 large egg – slightly beaten
1-teaspoon vanilla extract
3-1/2 cups bread flour
2 teaspoons instant yeast
Place ingredients in bread machine in the order listed, select dough cycle and press start.
Filling
3/4 cup packed brown sugar
1/2-cup flour
1-tablespoon cinnamon
1/2-cup butter
Mix dry ingredients together, cut in butter. Place in refrigerator until needed.
When dough has risen to the top of the pan remove it to a lightly floured counter top, dust the dough lightly with flour and roll it out to 12 X 14 inches and spread filling out onto the dough.
Roll the dough up jellyroll style and cut into 8 to 12 rolls. Line a Lasagna pan with parchment paper and place the rolls in the pan. Allow them to rise until nearly double then bake at 350°F for 20 to 30 minutes.
Make a frosting out of powdered sugar, water and a little vanilla and spread onto rolls.
