My thoughts as well, Tyler appears to be a very compentant chef. But $$$ is very tempting. Everytime I've eaten at Appleby's the meal sucked to put it mildly...dry and gristely <sp?> steaks, and freezer burnt vegies as well as very small portions..thank goodess. I don't do Appleby's unless my friend's absolutely want to go there as I've never had a meal there that I couldn't make better with very little effort.
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Originally Posted by castironchef  On TV, he appears to know what he's doing, why he's doing it and shows good skills. He's a good teacher and appears like someone you'd like to have a few beers with and scarf down some good food.
I have standards, too. But for the right amount of money . . . .  |