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Old 09-16-2007, 12:31 AM
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RAS1187 Offline
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Join Date: Oct 2006
Location: Chicago
Posts: 523
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I started off in a Fridays kitchen, granted I can not really eat there ever again, I have alot of respect for those hard working souls pouring in all their efforts in exchange for minimal compensation. My old GM best described this type of cooking as "massive mass production".

I just got back from applebees actually, that Bruchetta burger Mr. Florence has is pretty decent, my only complaint is that Applebees will not do burgers medium, med-well or well only.
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