Thread
:
Baking powder/self-raising flour
View Single Post
#
5
09-16-2007, 04:53 PM
bughut
Offline
ChefTalk Supporter
Join Date: Aug 2007
Location: Scotland
Posts: 562
If you're making scones add a wee bit extra - 225g flour 21/2 tsp baking powder
__________________
www.onebitewonders.co.uk
bughut
View Public Profile
Find all posts by bughut