 Flavouring Breadcrumbs
Hello everybody,
I was cooking roast potatoes and at the end the recipe called for a sprinkle of fine breadcrumbs and cheese.
My teenage son commented that the breadcrumbs tasted bland and that they would be better with an added spice? or flavouring
Any suggestions as to what I may use to add a little zest to the breadcrumbs.
Thank you
FayL |