[CurtisL]

Hi fay!

I did a quick squiz around the internet, and I found some great ways to flavour those breadcrumbs! I got the information from taste.com.au

Creative crumbing combinations

• Add ground spices, such as cumin, paprika or cayenne pepper, to the flour mixture.
• A little finely grated cheese, such as parmesan or cheddar, combines well with fresh or dried (packaged) breadcrumbs.
• Add other flavouring ingredients, such as finely chopped pitted black or green olives, sun-dried tomatoes, finely chopped capers or lightly toasted sesame seeds to the breadcrumb mixture.
• Add finely chopped fresh herbs, such as continental parsley, rosemary, thyme, oregano, sage and dill, to the breadcrumb mixture. You could also use dried herbs.
• Add finely grated lemon, lime or orange rind to the breadcrumb mixture. As a guide, lemon rind works well with lamb, veal, chicken and seafood; lime rind is a good match for chicken and seafood; while orange rind is delicious with pork and veal.
• Instead of breadcrumbs, coat the food with other dried ingredients, such as rolled oats, cornflake crumbs, crushed corn chips, polenta (cornmeal) or cooked couscous.

Hope this helps with your next potato masterpiece!!

CurtisL