Thanks Tin,
Yeah do have some serious wear and tear with china, especially the
finer stuff and china for serving sake.......its not much more than a
room though, so everything is piled up in bus tubs and taken to the
restaurant dishwasher......Have costed things out and yeah most is running
between 19% and 26%, just have a few items that really kill me.....yellowtail,
octopus, etc......have a few that hit $.80 to $.86 per oz.......am taking a look at
the product mix reports today, perhaps I am just sweating it a little to much.
As we are not directly linked to the restaurant the liquor sales are not as good
as they could be......on another note.....pay scales.....I pay $16 per hour and 3% of sales, alcohal included.......would you say thats more than fair????
Thanks again tin.....take it easy.....off to slay the Tarpons today......where
I'm at it happens only one week a year....inlet full of 100 to 160 pounders...already trashed one reel this week.....hands down my favorite time of the year....trouble is, you can never predict exactly when....hooked
4 yesterday, each, in excess of 100 lbs......gotta love it.....wish me luck!!!!!  |