 What's your style
Great topic idea!
I also am known for my dessert... not necessarily fancy, but really delicious (can I say that? sure why not??). Also, for working with people's food allergies and substitute, fresh whole ingredients. Yes EVERYTHING (well almost) is from scratch.
Also, as you may have gotten from previous posts, I do a lot of kosher catering and am known for my traditional Jewish foods (often with a new, healthier ingredient list)
pgr |