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Old 09-20-2007, 06:47 AM
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foodnfoto Offline
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Join Date: Dec 2000
Location: NY, USA
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Default Homemade Absinthe

This past summer my husband and I experimented with making homemade absinthe. We got a kit of stuff from Green Devil which included two packages of herbs, a special filter, a fancy bottle, an absinthe glass, fancy sugar cubes and an absinthe spoon.
We soaked the first packet of herbs in vodka for 3 days, removed it, then soaked the other bag for an additional 2 days. Then we sent the whole batch through the filter 3 times and into the fancy bottle.
We then poured 1 ounce into the "Absinthe glass" (really just a footed beer glass), placed the absinthe spoon with a sugar cube on top, and slowly dripped 4 ounces ice water over the sugar cube and into the absinthe.
Didn't really get the "green fairy" effect and then upon drinking this potion, the results were decidedly......Nasty!

The drink was so bitter I could barely force it down. Hubby started drinking the stuff straight on rocks and proceded to get slightly drunk (probably from the vodka alone). I then tried mixing it with gingerale to soften the bitter taste-to no avail. I couldn't down enough to even get an alcohol buzz, much less the lyrical, poetic euphoria so popularized by the likes of Hemingway and other artists of the Belle Epoque. I started reading some Hem (To Have and Have Not) to hopefully jumpstart the effect. No such luck.

I'm bummed. What am I going to do with the stuff now?
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