 Transfat issue
I live in Suffolk County Long Island NY, where laws are soon to be passed, not to allow any transfat in restuarants or bakeries.
Did I hear right?
I am saddened by this since butter will not be in baked goods. I am not in the industry but want to be at retirement with a tiny cafe with home baked goods.
My opinion is that if someone wants to treat themselves once in a while they should be able to get quality baked goods.
I have to ask if restaurants will still be able to serve butter with bread. I also want to know if ice cream parlors will also be told to use low fat only ice cream.
What will be used in place of butter? |