Yup, done it a few times. Pipe out choux balls, eggwash tehem slightly, lay a round of sweet dough ontop and "round off" the whole thing by placing a plain round cutter in the middle of the choux and rotating the cutter round and round. Eggwash the top and garnish with nuts etc and bake. Fill with whatever, in my time they wre called "Swedish Choux". |