Yeah Shel the cart dogs are awesome. I heart Sabrett's. I think they taste much different though, than the Boar's Head natural casing franks. I don't so much care for the BH dogs in a water bath to heat em. I've never tried cooking em in the oven before. I have griddled them (often) on top of the stove on a cast iron griddle and love them the best that way. The only way I love them more is on the grill.
The Sabrett's though are awesome in the water, on the griddle and the grill!
Lord I wish we could get them down here. They beat a Nathan's dog or Hebrew National with one leg and a tail tied behind their back!
