I've no desire to make and prepare the dough for ravioli and tortellini. Are precut circles or squares of dough that can be used for this purpose available? Are wonton wrappers acceptable or the same as the dough used for ravioli or tortellini? I believe that there are pasta sheets that can be used for this purpose, and, if so, what should I look for in the way of thickness and dough type?
I've got plenty of filling recipes and nothing to fill
Shel