Thread: Transfat issue
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Old 09-22-2007, 02:36 PM
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shel Offline
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Location: San Francisco Bay Area, California, USA
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Quote:
Originally Posted by cookie mama View Post
Oh---one quick question for the butter pros. Is there a goat's dairy butter on the market? If so, how is it for baking? I can imagine it to be quite costly in the states but for special occasions I would be willing to try it.
There certainly is, although I cannot tell you how it might be for baking. It is delicious - at least the product I've tried, which is Meyenberg Goat Milk Butter

It would be helpful if you provided your location as so many cooking products are local, and knowing where you're located may make it easier for people to help you.

Shel

Last edited by shel; 09-22-2007 at 02:45 PM.
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