Sometimes I can knock back a box of Wheat Thins or Cheeze-its in a variety of flavors. Either with a very big, very cold, glass of milk. Maybe once or twice a year. An all-you-can-eat lunch at the local Hometown Buffet when they have their meat loaf on the menu. It's really bottom of the barrel food, but their ketchupy, burnt meat loaf really pushes my buttons. I wish I could make it at home, although it would probably lose it's allure.
Shel |