chips....fries with aioli.....
When I've got back to back events I'll go over a couple of blocks (still great restaurants, not dives) and get a burger and fries.....aioli please.....
Ditto, I've got a buddy and his wife that own/chef a 60ish seat place with scratch food...fritto misto, killer aioli, buerre blanc....um does not even matter what they slather it on I'm all about the sauce....I take um lavosh or last week it was sweet potato samosas, they feed me pate.
Cooked for NPR, capital campaign dinner a couple of nights ago and hit WF on the way home for crappy sushi and Lincet cheese....
Chips come way before candy.