
09-22-2007, 11:15 PM
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 | Registered User | | Join Date: Jul 2007 Location: Windsor Ontario Canada
Posts: 88
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I actually saw taffy being made on Paula Deans show last night. If it's too tough you aren't pulling enough. The more you pull the whiter it will become. They added colouring then flavouring after. Hope this helps! canadiangirl |