Quote:
Originally Posted by KYHeirloomer  When making your "sandwiches" be sure and squeeze out as much air as possible. Else you'll have a mess when you cook them. |
Hi,
Recently Alton Brown had a show on making ravioli and tortellini, which is what prompted my question, and he made the same point, which, imo, bears repeating. Good point!
Shel (why am I up @ 3:30am!?)