mmmm they was yummers! Made creamy white wine sauce, tossed some tagliatelle thru it, rested seared scallops on top...fresh ground black pepper, salt - that's it - pure and simple and so goooood. Gave the cheese a miss - didn't want to loose the flavour of the star of the show. (Have frozen the corals for a seafood sauce later on down the track).
Sorry Andy, your invite was in the post but wouldn't have made it in time hehe. Maybe next time
Thanks for the input ppls
