Hi There,
I have two ways that I make oatmeal in the mornings.
First, I make OF oats in a crockpot overnight.
Combine in a small (1.5 quart) crockpot (for 2 servings):
½ tablespoon butter
80 grams Old Fashioned oats
622 grams (by weight) of water (approx 21.75 oz.)
½ tsp salt
Put on ‘warm’ setting and leave for for 8-9 hours. In the morning, add brown sugar, a little cream if you want, some chopped apples or maybe raisins, whatever. Very tasty and the texture is wonderful!
I also sometimes make a cold oatmeal dish, also overnight. Again, this is 2 servings: 1 cups quick rolled oats
½ cups apple juice
8-ounce can crushed pineapple in juice
8-ounce container vanilla-flavored yogurt
Chopped fruit, chopped
Chopped apples, coarsely chopped
Brown sugar
In a medium-size bowl, combine the oats, apple juice, and crushed pineapple with its juice. Cover and refrigerate several hours or overnight. Stir in yogurt and fruit and top with brown sugar if desired.
Enjoy!