I myself like a lot of texture so I will make slow cooking oats with 2/3's of the oats to water. When it's about 2/3's done I will add the remaining oats and let it finish. When it's done I will add either a whole raw egg or just the egg white and stir it in letting the residual heat cook the egg. Then for me it's butter and a bit of salt. After that I can tackle anything! Especially a donut....mmmm....donut......
