Yea, if nobody is willing to train you, what good is it doing you as a cook seeking to learn as much as possible?
One of the problems where I work is they somewhat teach you, but you will not get a written recipe or even a demo. You will get a verbal explanation "Take some of this, do this to it, add this, add that, and plate", which ends up to each dish being prepared differently by each cook, looks different and tastes different.
Last edited by RAS1187; 09-27-2007 at 01:04 PM.
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