View Single Post
  #5  
Old 09-28-2007, 03:30 PM
oldschool1982's Avatar
oldschool1982 Offline
ChefTalk Supporter
 
Join Date: Jun 2006
Location: Commonwealth of Virginia
Posts: 1,014
Default

I really don't know how to comment on this one. Especially since I don't know nor have seen the operation. But for Grins and .....

Let's breat down the numbers. 2.5 million is only 49,000.00 a week. Not exactly bringing down the house. If he's open for B, L and D that only equates out to 2289.00 a shift in sales. Let's say they run a 15.00ppa, that is only around 457 people a day. Not exactly smokin for a NYC Diner. 200 menu items is a bit much too wouldn't ya say? Where I come from 200 covers can be seen in the early morning rush, 6-8am, not to mention the rest of the day.
Reply With Quote