 inadequate/stress
Hi guys, this seemed (from the title) to be the correct forum, but I'm not sure. I'm under the impression that I'm completely out of my league here, but here goes. I have cooked at a 4 diamond resort for 7 years. Despite the longevity of my position I am an awful line cook. I COOK very well. I'm messy and physically slow. My work ethic and palate are the reason I'm still employed. I'm not educated and the only thing I've ever done is food related. Anyone have similar issues/ know of any other profession where my my culinary experience would be applicable, but not the focal point? TIA |