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Old 09-29-2007, 11:28 AM
abefroman Offline
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Join Date: Mar 2005
Location: Daytona Beach, FL
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Quote:
Originally Posted by oldschool1982 View Post
Kuan,

I did a sage and brown butter compound once to serve with a Ravioli special.
Thats what Im making today!!! But without the compound, do you just mean brown butter then save if for later?
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