I think the pasta texture starts to change a little if you store it for long before rolling it out, but it still acceptable.
I always do my rav's early in the day, or afternoon before. Lay in a single layer on two or three layers of flour dusted parchment paper; you can do another layer on top of the first but put the 2-3 layers of parchment in between. Cover with plastic wrap and refrigetate. The multiple layers of paper are to pull moisture away from the rav's. |