View Single Post
  #8  
Old 10-01-2007, 11:41 AM
abefroman Offline
ChefTalk Supporter
 
Join Date: Mar 2005
Location: Daytona Beach, FL
Posts: 578
Default

Do you own that spit or did you rent/borrow it? Where can I get one?

Where can I buy a whole lamb (I am in the Chicago Area, Western Suburbs) and about how much do they run?
Reply With Quote