Thread: Breakfast, Lunch, Dinner, Supper -- what are you cooking?
View Single Post
  #303  
Old 10-01-2007, 08:34 PM
shel's Avatar
shel Offline
Registered User
  
Join Date: Dec 2006
Location: San Francisco Bay Area, California, USA
Posts: 3,416
Default
Caramelized onion frittata on a fresh baked rosemary foccacia, drizzled with an artisan balsamic vinegar ... good breakfast!

Shel
Last edited by shel; 10-01-2007 at 08:36 PM.
Reply With Quote