[phatch]

During the school year, I cook breakfast for the family every day to be eaten together. During summer vacation I slack off some and don't do it every day. Dinner is a family meal EVERY day. Which brings me to the question. I was looking around for some changes from the standard fare and it seems that a stir fried noodle dish would be received well.

I'm thinking along the lines of fresh egg noodles, some onion, ham slivers, slivered egg omelet as in many Chinese dishes. I'd like some mushrooms but my kids aren't all fans. I could slip some slivered ones in so they didn't recognize them right off though and then they'd probably eat them.

I'm not sure about ginger and garlic. While appropriate for the authentic dishes, it might not go over so well in a breakfast. Perhaps just some ginger.

But I'm really hung up on the sauce.

Any other suggestions would be good too.

Phil