Deltadoc was right, it was boursin garlic & fine herb cheese.
The dish turned out alright, but it was really hard to make this dish with only one stovetop/oven.I should have went with my instinct and used my grill, instead i went for the pan sear/oven roast method, which made the filets tender, but lacked taste.Also the marsala reduction needed to be thickened more.And although the marsala reductions taste was right on the money, it wasnt as bold as it taste at the restaurant.I need to figure out how to bring out those flavors more.
Just wanted to give you all and update and say thanks for the help.Ironicly the one ingredient i wasnt sure of, and thought would ruin the dish, ended up being the one that saved the dish from complete disaster. |