I use excel at work just for inventory and its a real pain, especially if you're not very fluent with it. My costs are always out of date, especially the produce and especially since I usually don't see the price of everything on a daily basis, not even on a monthly basis. We constantly bring in new product not originally on inventory and have a long list of products no longer being used or supplied but are still there. And with having much of the same product all over the place at servery, front of the house, back of the house, and storage, even if I can update the pricing, I have to do so at 10 different places.
I may look into this Cheftec program and present it to my managers as a possibly. Currently, I'm the only computer literate person at our site...not fun at all. |