There is a local company here in Vancouver that produces a program called "Optimum Control". Undoubtedly the best software I have ever used. All information is updated as invoices are updated. Recipes can be inputted and when you're ready for service, you tell the program the volume you need to serve and the formula is computed to give you actual numbers required. Also deducts the stock requirements from your inventory. The program has saved me countless hours doing inventory counts, physical counting is no longer required, though I still count quarterly just to confirm the numbers I'm receiving from the software. To date I have had no issues.
Contact Chris @ ROI online and he'll help you out.
Just my opinion though.... |