[GhettoRacingKid]

I have been looking for a book to help with my foodie knowledge. I dont consider myself a food, I know that I have a lack of chef, resturant and general food knowledge.

while I can hold my own in a kitchen I know that I need to know more and this is a definite weak point for me.

I have Culinary artistry which im reading currently, I have the food lovers companion but im looking for more.

Thanks