 My Style
I think I am known more for my different appetizers. I love making Honey Pecan Stuffed Snow peas, a Shrimp Parmesan appetizer (hot), a tomato spinach dip with herbed pita chips, I don't like to do "trays" or cheese/fruit trays. So I am always looking for different recipes for hot and cold appetizers. My husband just tired and he wants me to start letting him bbq. He makes the best bbq pork you have ever tasted BUT I don't like doing bbq for parties. Love the cocktail party. I catered an "old Hollywood party" not too long ago and they loved the food. |