Quote:
Originally Posted by shel  There are at least three styles of Manchego. Which do you prefer with quince jam?
The "petite basque" is actually a French cheese.
Shel |
Eh, it's a basque cheese, so it can cross the border with impunity.
I prefer young manchego with quince jam. The older stuff seems to taste better on its own or with a little ham.
I'm seconding Mahon.
Adding Idiazabel cheese to the list.