Quote:
Originally Posted by abefroman  I think it was marsecarpone.
Before your order next time, ask the waiter what kind of cheese is on it, like your not sure if you will like it and might not order it if you don't like the cheese.  |
No it was boursin garlic & fine herb.They use so many different types of cheeses for their dishes that the waiter personally asked the chef.
Funny thing is we had left overs so i reheated them on a oven safe plate in the oven @ 350 for 15 minutes and the dish actually turned out better.I guess letting the flavors soak together overnight and cook together did the trick.So i think next time i make it im gonna pan sear the filets ahead of time, and let everything soak together for a few hours in the fridge before cooking in the oven.