my style would have to be elegant and higher end appetizers... I like to offer more exotic things than people around this area have seen before. I also like to price in the middle of the pack and offer exceptional food.. I find to be elegant you don't have to use 10 ingredients, you can use very little ingredients and compliment the taste of the product you are working with.
So I guess my style would be Robin Hood. Giving really nice product with higher end presentations but moderate pricing. It has worked brilliantly for me thus far, other caterers have been sticking to the classic breads, spreads and pastries.. the younger generation isn't into that in my area, neither am I.
Hope this contribute to this thread
