You can certainly take some of their classes in a non-credit role. However, for the money, a 2-year associate's degree is probably more worthwhile. You will need 60 credits (usually) that would encompass your culinary classes as well as related coursework, usually some form of nutrition, food safety, accounting and your battery of liberal arts requirements like English, math, etc.
__________________
Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple |