 Dinner Tonight
Tonight for dinner we're having Chicken Croquettes. We had a lovely roasted Chicken for dinner on Sunday so with the leftover chicken from that I make croquettes. Grind the chicken on coarse blade of my kitchenaid, add a simple white sauce, a little onion, sage, fresh parsley, chicken broth and lemon juice. Form into cones and refrigerate. Then roll in flour, egg and bread crumbs. I make my own artisian bread so the ends get saved for croutons or bread crumbs, I think that's what takes this dish over the top. I have a homemade cream of chicken soup that I cook the potatoes in and in turn they really thicken up the soup so that's it's more like a sauce. Large green salad out of our garden, with peppers of every color and green onions. Probably some steamed broccoli and a nice cold beer. |