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Originally Posted by mewtwo55555  I am looking for some good cookbooks for chinese/japanese cooking. |
Look for the Time-Life series for Chinese and Japanese cooking. Also, Jim Lee's Chinese Cookbook. These are all out of print, but can easily be found with a web search or visits to used book stores, or on eBay. Henry Chung's Hunan cookbook is also quite good - Hunan and some Szechuan recipes, as well as some stories and anecdotes. Martin Yan has some good books out as well.
There are many other books available, but, for me, these were a good introduction.
Shel