Another method (like Cape's): use a 6" hotel pan, a 2" perforated hotel pan, and a chafer lid. Like Cape's method, use pans you don't plan on using again for something else. Lay out a 1/4" layer of wood dust on the bottom of the 6' hotel and put over two burners on medium heat. When you see smoke, put the 2" perf pan containing your product in the deep hotel, and cover. I like using the lid instead of foil for convenience and safety (foil wrapping a hot pan isn't one of my favorite hobbies). When you lift the lid off, pull it towards you, don't lift up the front to peek inside or you'll smoke yourself. |